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No Dinner Plans? Try Araki Japanese Restaurant

Located in Centreville, Araki Japanese Restaurant is a spacious, modern eatery specializing in sushi and authentic Japanese cuisine. The...

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Play Some Music Every Night of the Week at Wally’s Café

Calling all musicians and fans of a good, old-fashioned jam session: If you haven’t played at Wally’s Café yet, you...

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Find Mexican Fare in a Fun, Friendly Setting at Burro Bar South End

If you’re a fan of The Painted Burro but the idea of taking the Red Line all the way to Somerville makes you pause, there’s...

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Atlantic Fish Features Seafood at Brunch

Atlantic Fish proves that brunch is better with seafood. Its chef bucks brunch tradition and finds creative ways to incorporate fresh fish...

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Try the Latest Dessert Craze at I-CE-NY

I-CE-NY serves one of the year's hottest food trends: rolled ice cream. The concept is actually pretty simple. Here, employees stand over a metal plate kept at deep-freeze temperatures, and pour a thin layer of sugar-infused cream over its surface. They spend a few minutes kneading and spreading the instantly frozen cream until it emulsifies, and then they scrape it off the metal plate in...

I-CE-NY serves one of the year's hottest food trends: rolled ice cream. The concept is actually pretty simple. Here, employees stand...

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Create Your Own Salad at minigrow

The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose from stir-fry or salads, each with a variety of fresh ingredients and sauces or dressings. There are a few suggested menu options, like the sesame garlic noodles with beef or Cobb salad with chicken, but the popular route is usually to create your own meal with...

The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose...

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Saltie Girl Elevates Tinned Seafood to Gourmet Status

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up on a boat, solidifying her obsession with seafood, and a chef who's worked in some of the top eateries in Boston and NYC. Together, the duo curates a unique list of specialty tinned seafood, fish-centric small and large plates, and other contemporary...

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up...

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