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Casa Caña specializes in New Latin fare, which merges traditional and modern culinary elements from South America, Central America, and the Caribbean. Since Casa Caña opened in August, its unique eats have attracted diners from all around the area to its colorful, convivial dining room.
Come by for dinner to sample some of the cuisine for yourself. Share snacks (or "bocaditos") such as the black bean dip and tortilla chips, the yuca fries, and the grilled street corn with aioli and cotija cheese. You can also pass around slightly larger tapas like the watermelon salad, the popular green curry mussels, and the sea bass ceviche. The menu also offers full-sized entrees, ranging from short rib ropa vieja to Brazilian moqueca, a seafood stew. Don’t forget to try one of the rum cocktails from the bar, as well.