A Day At The Museum Near 30 Dalton
Throughout U.S. history, Boston has played a storied role in shaping our country. It’s only fitting that the city is teeming with...READ MORE
The change in season offers the perfect opportunity to work on the aesthetic, ambiance, and overall Feng Shui of your home. Celebrate the...READ MORE
The KITCHEN seeks to reconnect novice chefs with the earth, offering seasonal cooking classes that usually feature locally sourced ingredients. That doesn't mean all of the classes revolve around lobster rolls and other New England dishes, though. On Wednesday, January 24th, The KITCHEN will host the Flavors of Spain, Peru, and Hawaii: Ceviche and Poke Workshop.
Come to the class from 6 to 8 p.m. to learn how to transform locally caught seafood into international entrees. The Peruvian ceviche features thin slices of white fish steeped in citrus, chilies, and a mix of herbs. The recipe from Spain showcases shellfish seasoned with fennel, mint, and orange. The poke, a classic Hawaiian dish, features tuna marinated with sweet and savory spices plus green onion and sesame seeds over rice. Learn how to carefully create each dish and enjoy the courses with Massachusetts wines on the side. Tickets start at $52.