Why Boston Medical Residents Should Match with 30 Dalton
Match Day, Friday, March 19 this year, is a special, career defining day on which medical students get matched with a hospital to complete...READ MORE
In the age of working from home, staying productive and focused is key. 30 Dalton’s cleverly designed and elegant amenities make it easy...READ MORE
Do you find yourself wanting to explore the city, but not wanting to brave the frigid February temperatures? Don’t worry, there are...READ MORE
Looking for a delicious, romantic restaurant to enjoy your Valentine’s Day in Back Bay? These eateries, all close to home at 30 Dalton,...READ MORE
The Boston cold can be brutal. Just a few moments out in the elements could leave your hands and feet tingling from the cold. The...READ MORE
For an upscale Japanese dining experience you won’t soon forget, make a reservation at Zuma, the newest addition to the Four Seasons Hotel. Zuma is a global chain with only 14 locations in posh cities across the globe, with Boston being their most recent addition.
The best way to experience Zuma is with a group of friends. The dishes are served izakaya style, meaning to be shared. There’s something for everyone on the menu, with vegetarian options, sushi and steak dishes for the carnivores in the group. One unique dish you definitely won’t find at the other locations is the Ise ebi no oven yaki, a 1.5 pound Boston lobster topped with shiso ponzu butter. Everyone also loves the Sashimi moriawase, which is a large plate of five varieties of sashmi that’s perfect to start off your meal.
If you want to go all out, make sure you start with one of their unique signature cocktails and end with the dessert platter. For $20, and a minimum of two orders, the chef will hand-select exotic desserts and pair them with delightful sorbets, ice creams and fruit. A not-to-be-missed dining experience for sure!