Enjoy Latin Fare at Casa Caña
Casa Caña specializes in New Latin fare, which merges traditional and modern culinary elements from South America, Central America, and...READ MORE
Once you step into Del Friscos Double Eagle Steakhouse, you'll understand why this new steakhouse is making waves in the Boston restaurant...READ MORE
Don’t let the name fool you — Whaling in Oklahoma is a local Boston restaurant serving Japanese cuisine, not a Midwestern whale-watching tour. What to make of the restaurant’s unusual name? Consider it an ode to the pleasures of seafood.
You’ll find plenty of ocean-sourced fare here, including whole sardines with lemon, diver scallops with shiitake mushrooms, and black bass served with three-year tamari and pickled vegetables. Pair your meal with a traditional glass of sake for the full experience (and feel free to ask your server for sake recommendations). Sake not your style? No problem; you’ll also find a variety of imported Japanese beers. Insider tip: it’s a good idea to book a reservation if you want to be sure you don’t have to wait for a table, but you should also be aware that it’s worthwhile to stop by when you’re in the neighborhood, as the restaurant holds a handful of tables for walk-in patrons every night.