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Table is one of the North End’s newest restaurants, located in the middle of Boston’s Little Italy. The dining room is intimate and has only 32 seats, so owner and chef Jen Royle can craft each and every meal with care, precision, and personal attention. There’s only one dinner seating per night, and all diners partake in the 7-course prix fixe tasting menu.
Seasonal offerings change from week to week as Royle selects only the freshest available produce and ingredients, but meals tend to include traditional dishes like fresh gnocchi bolognese with braised short ribs, or fried zucchini blossoms with house-made ricotta and romanesco sauce. Table is also a popular brunch destination, thanks to its unique (and decadent) 6-course breakfast menu, featuring everything from fried dough with apple compote, to breakfast tacos, to fried chicken and waffles. Reservations are required and can be made online at the restaurant’s website.