9Zaab Brings Unique Thai Cuisine Near 30 Dalton
Since opening just a few weeks ago, 9Zaab has been earning rave reviews from all who pop in to try it. This new Thai spot is inspired by...READ MORE
There’s a reason that patios and balconies are such coveted apartment perks. They make it easy to get some fresh air without leaving the...READ MORE
The Quiet Few has only been open for a few months, but this Boston bar is already making a name for itself. Yelpers praise the convivial...READ MORE
If only you could enjoy the fruits of Night Shift Brewing in one convenient spot, from the expertly roasted eye-opening coffee to craft...READ MORE
Once you step into Del Friscos Double Eagle Steakhouse, you’ll understand why this new steakhouse is making waves in the Boston restaurant scene. The dining room is focused on a central bar, which forms a huge circle in the center of the room, where bartenders are busily mixing cocktails, uncorking wine, and pulling pints of draught beer. On the other side, servers deliver expertly grilled, hand-cut steaks to happy diners.
Regulars note that the menu is traditional, though not at all stuffy, and encourages seafood and steak pairings. You might start with a dozen oysters on the half shell (add caviar service if you want the full experience), or go for a chilled shrimp tasting that allows you to try different dips and sauces — the remoulade is a customer favorite. Popular entrees include filet mignon in your choice of 8 or 12 ounces, as well as the 45-day dry-aged prime ribeye. Whatever you choose, be sure you leave room for dessert!