Tips For Cozying Up Your 30 Dalton Home This Fall
This time of year is dedicated to pumpkin spice and everything nice! These tips for cozying up your 30 Dalton home this fall will help you...READ MORE
The first day of Fall is September 22! It is a wonderful time of year to get out and about, enjoy the cooler temps, and participate in...READ MORE
Seeking a taste of Southern Italy? You’re in luck. Chef Damien DiPaola, owner of the beloved and often packed Carmelina’s, opened Domenic’s on Salem Street this past July. The new North End eatery, named after DiPaola’s father, is a more casual atmosphere than Carmelina’s but still features the kind of Italian cuisine that will have you kissing your fingertips with delight.
The menu offers a selection of reasonably priced Italian- American and Calabrian dishes. If you’re looking for an appetizer a little more adventurous than fried calamari, the grilled octopus puttanesca brings the sauce. Another must have dish is the Tuna Arrabbiata, which is served over crispy potatoes with an olive tapenade and Calabrian peppers, finished with an aged balsamic vinegar. Make sure to check out the cocktail menu and wine list as well. The staff is more than happy to help you find the perfect libation to bring out the flavors in your meal.