Create Your Own Salad at minigrow
The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose...READ MORE
If you’re a fan of The Painted Burro but the idea of taking the Red Line all the way to Somerville makes you pause, there’s...READ MORE
No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up...READ MORE
For fans of Southern food and drink, the name probably says it all. Buttermilk and Bourbon aims to bring a bit of Southern hospitality to Boston’s Back Bay. Step into the lively but comfortable restaurant and feel like you’re in the South — and that’s before you even taste the food!
Traditional favorites like house-made biscuits, oyster chowder and pork belly cracklings are expertly prepared by chef and owner Jason Santos. Try the fried chicken and decide whether you want it served with Nashville hot, sweet & spicy or white barbecue sauce. Buttermilk and Bourbon also has a raw bar with local oysters and lemon shandy poached peel-and-eat shrimp. And lest we forget the second part of their name: Buttermilk and Bourbon features a full bar with inventive bourbon-based cocktails.