Create Your Own Salad at minigrow
The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose...READ MORE
If you’re a fan of The Painted Burro but the idea of taking the Red Line all the way to Somerville makes you pause, there’s...READ MORE
No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up...READ MORE
Given that she's built a successful business on desserts, it's hard to believe that Flour Bakery + Café's owner, Joanne Chang, grew up without eating a single sweet in her traditional Taiwanese household. Despite the lack of sugary treats at home, Joanne eventually noshed on pastries at friends' houses, and then went on to start baking and selling cookies out of her home kitchen as an adult. This small business grew into Flour Bakery + Cafe, which now boasts a handful of locations around the Boston area—including a shop at the Hynes Convention Center that just opened three months ago.
Like its sister locations, Flour Bakery + Cafe on Dalton Street dishes out house-made sweets, specialty breakfast items, and fresh sandwiches and salads for lunch. Customers highly recommend the sticky buns, which are smothered with caramel and flecked with toasted pecans. Pair yours with a piping-hot cup of coffee or a latte.