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Explore Boston With the Freedom Trail Foundation

The Freedom Trail Foundation is a 2.5-mile red brick trail through Boston’s historic neighborhoods telling the rich story of the American...

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Find Mexican Fare in a Fun, Friendly Setting at Burro Bar South End

If you’re a fan of The Painted Burro but the idea of taking the Red Line all the way to Somerville makes you pause, there’s good news...

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Find Your Flow at TriYoga Boston

Do you regularly struggle with back pain? Are you unable to sleep soundly through the night? Has unrelenting stress started to affect you...

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Atlantic Fish Features Seafood at Brunch

Atlantic Fish proves that brunch is better with seafood. Its chef bucks brunch tradition and finds creative ways to incorporate fresh fish...

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Create Your Own Salad at minigrow

The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose from stir-fry or salads, each with a variety of fresh ingredients and sauces or dressings. There are a few suggested menu options, like the sesame garlic noodles with beef or Cobb salad with chicken, but the popular route is usually to create your own meal with...

The newly opened minigrow is a great fast casual option if you’re looking for something quick and packed with veggie power. Choose from...

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Fuel Your Body With Sweet Sips From Mother Juice

Mother Juice has been open for a few months now, and the reviews are in: Yelpers have dubbed this place among the best venues for fresh-squeezed juices and smoothies in the Back Bay. The smoothies come in two major varieties--berry-based or greens-based--and you'll find all kinds of flavor combinations within those two basic categories. Try the Blueberry Bliss smoothie for a mix of blueberries,...

Mother Juice has been open for a few months now, and the reviews are in: Yelpers have dubbed this place among the best venues for...

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Saltie Girl Elevates Tinned Seafood to Gourmet Status

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up on a boat, solidifying her obsession with seafood, and a chef who's worked in some of the top eateries in Boston and NYC. Together, the duo curates a unique list of specialty tinned seafood, fish-centric small and large plates, and other contemporary American...

No matter how you like your oysters—raw, tinned, or fried—Saltie Girl can oblige. It's helmed by a restaurateur who grew up on a boat,...

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