BLOG

ESSENTIAL MATTERS

BURN Fitness Studios Brings a Cool Factor to Your Usual Workout

Boutique fitness studios have certainly found their place in the spotlight over the last few years, so it comes as no surprise that BURN...

READ MORE

Enjoy Up-and-Coming Beers Before the Rest of the Country at the Samuel Adams Brewery in Boston

Beer enthusiasts enjoy classic and seasonal Sam Adams brews all across the country, but there's only one original brewery, and it's...

READ MORE

Residents of All Ages Will Find the Perfect New Year’s Celebration at First Night/First Day

First Night/First Day is an annual event with New Year’s festivities for the whole family. The party kicks off at noon on New...

READ MORE

Stop in to Beacon Street Locale for a Bite After Work

Though it has only been open for a few months, Beacon Street Locale has quickly made itself a destination in the Back Bay. Locals grabbing...

READ MORE

Southern Fare is Paired With Live Music at Back Bay Beats

Back Bay Beats (known as B3 to regulars) serves up Southern cuisine with a global twist. This new Boston restaurant has only been open a couple of months, but is already generating buzz among folks who appreciate the combination of casual dining and live music. In fact, that combination is the biggest draw for this place right now, thanks to the fact that if you time your visit right you'll...

Back Bay Beats (known as B3 to regulars) serves up Southern cuisine with a global twist. This new Boston restaurant has only been open a...

READ MORE

Savor the Flavors of Spain, Peru and Hawaii at The KITCHEN’s Ceviche and Poke Workshop on January 24th

The KITCHEN seeks to reconnect novice chefs with the earth, offering seasonal cooking classes that usually feature locally sourced ingredients. That doesn't mean all of the classes revolve around lobster rolls and other New England dishes, though. On Wednesday, January 24th, The KITCHEN will host the Flavors of Spain, Peru, and Hawaii: Ceviche and Poke Workshop. Come to the class from 6 to 8...

The KITCHEN seeks to reconnect novice chefs with the earth, offering seasonal cooking classes that usually feature locally sourced...

READ MORE

Dig Into a Classic New England Sandwich at Lobstah on a Roll

When you want an authentic New England lobster roll, aptly named Lobstah on a Roll is the place to go in the Back Bay. It opened to the public four weeks ago with an impressive lineup of sammies and the lobster roll as the menu's crown jewel. The rolls are stuffed solely with chunks of lobster and lettuce, no unnecessary fillers, for a more authentic sandwich. The rolls range in size from a...

When you want an authentic New England lobster roll, aptly named Lobstah on a Roll is the place to go in the Back Bay. It opened to the...

READ MORE